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A'la Carte Menu
Served Monday to Thursday from 6.00pm - 10.30pm

V - Suitable for vegetarians


Chef's Speciality of the House Mezedes
A three course selection of hot & cold dishes to eat at your leisure
FIRST COURSE
Humous , tsatsiki, taramasalata, fasolata, potatosalata, melinzanes
feta cheese, chillis & olives.
Served with hot pitta bread

SECOND COURSE
Kalamari , Mediterranean prawns & garlic mushrooms

THIRD COURSE
Marinated chicken, marinated pork, lamb chop, & Keftedes
Served with fresh mixed salad
mininum of two persons at £16.95 per head


Starters
 
TRIO OF ZEUS DIPS
Taramasalata, humous and tsatsiki,
served with hot pitta bread.
£3.95
£3.95
DOLMADES
Mixture of meat, rice, onions & herbs rolled in vine
leaves cooked in a tomato & onion sauce.
KEFTEDES
Spicey meatball served with a chille dip
£3.95
£3.95
PRAWN SALAD
Peeled prawns, crispy salad & Marie Rose sauce
served with brown bread.
WHITEBAIT
Deep fried whitebait served with a crisp salad & lemon wedge.
£3.95
£4.50
KALAMARI
Deep fried squid, served with salad garnish
and a lemon wedge.
£3.95
GARLIC MUSHROOMS
Mushrooms sauteed in garlic butter, served with a garlic dip.
 
£3.95
LEMON CHICKEN
Marinated chicken breast topped with a garlic sauce.
SOUP OF THE DAY
Soup of the day served with fresh baked bread
£3.25
£3.95
TRIO OF ZEUS VEGETARIAN DIPS
Spanaki, humous and tsatsiki served with hot pitta bread
FETA CHEESE TRICOLORE
Slices of avocado,feta cheese & Tomato
£3.95
 
FALAFEL
Mini vegetable medallions fried in olive oil &
served with a garlic dip.
£3.95


Main Courses
Served with rice, french fries or jacket potatoes.
Seasonal vegetables or salad.

KLEFTICO
A prime piece of lamb on the bone, seasoned and cooked slowly in the oven in tomato & basil sauce
£12.95
£12.95
STIFADO
Tender pieces of beef cooked with whole onions in a red wine sauce.
MOUSSAKA
Pieces of aubergine, potato & layers of minced meat topped with a cheese sauce and baked in the oven.
£10.95
£12.50
SALMON FILLET
Lightly poached in white wine and garlic butter
served with a choice of either parslay butter or bearnaise sauce.
KALAMARI
Deep fried Kalamari served with a salad garnish and wedges of lemon.
£10.95
£9.95
QUORN MOUSSAKA
Pieces of aubergine, potato & layers of minced quorn topped with a cheese sauce and baked in the oven.
BROCCOLI CREAM CHEESE BAKE
Broccoli florets with pasta in a cheese sauce.
£8.95
 
CHEESE & SPINACH CANNELLONI
Fresh pasta tubes filled with spinach, ricotta cheese, onion & tomato topped with a rich creamy sauce & parmasan cheese.
£8.95


Winter Warmers
 
8OZ SIRLOIN STEAK
Cooked to your liking and served with grilled tomato, mushrooms and fries.
£12.95
£8.95
ZEUS SIZZLERS
Select from marinated chicken, beef or lamb. Seasoned pan fried vegetables
served on a piping hot skillet.
SCAMPI & FRIES
Deep fried scampi served with Tartare sauce,
Lemon wedges & garden peas.
7.95
 
STEAK & GUINESS PIE
Diced beef and guiness with a puff pastry crust.
Served in a pie dish with mash potato & peas
£7.95
£6.95
SHEPHERDS PIE
Minced meat topped with a creamy mash potato
served in a pie dish with seasonal vegetables.
 
 
CHILLI-CON-CARNE
Minced meat, kidney beans and chilli sauce,
served on a bed of rice
£6.95
£5.95
SWEET & SOUR CHICKEN
Stir fried chicken & vegetables in a sweet & sour sauce,
served with rice.
 
 
PLAICE & FRIES
Deep fried 6-7 oz breaded plaice
served with a wedge of lemon, fries and garden peas.
£5.95
£5.95
JUMBO SAUSAGE
Two jumbo sausages served in a yorkshire pudding with onion gravy.creamy mash potato & seasonal vegetables.
 


Choice of Desserts
all served with Cream or Ice Cream
PROFITEROLES
Cream filled pastry with Chocolate sauce.
£3.50
£3.50
BALCLAVA
Greek filo pastry with honey and nuts.
CHEESECAKE
Served with coulis.
£3.50
£3.50
CHOCOLATE FUDGE CAKE
Served with cream.
ICE CREAM
various flavours.
£3.50
 
(v)  FRESH FRUIT SALAD
Diced seasonal fruit in orange juice
served with cream or ice cream
£3.50


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