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A'la
Carte Menu
Served
Monday to Thursday from 6.00pm - 10.30pm
V
- Suitable for vegetarians
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Chef's Speciality of the House Mezedes
A three course selection of hot & cold dishes to eat at your leisure
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FIRST COURSE
Humous , tsatsiki, taramasalata, fasolata, potatosalata,
feta cheese, dolmades, chillis & olives.
Served with hot pitta bread
SECOND COURSE
Kalamari , Mediterranean prawns & garlic mushrooms
THIRD COURSE
Marinated chicken, marinated pork, lamb chop, & Keftedes
Served with fresh mixed salad
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mininum of two persons at £16.95 per head
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Greek selection - Starters
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TRIO OF ZEUS DIPS
Taramasalata, humous and tsatsiki,
served with hot pitta bread.
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£3.95
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£3.95
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DOLMADES
Mixture of meat, rice, onions & herbs rolled in vine
leaves cooked in a tomato & onion sauce.
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KEFTEDES
Spicey meatball served with a chille dip
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£3.95
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Greek selection - Main Course
Served with rice, french fries or jacket potatoes.
Seasonal vegetables or salad.
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KLEFTICO
A prime piece of lamb on the bone, seasoned and cooked slowly in the oven in tomato & basil sauce
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£12.95
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£12.95
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STIFADO
Tender pieces of beef cooked with whole onions in a red wine sauce.
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MOUSSAKA
Pieces of aubergine, potato & layers of minced meat topped with a cheese sauce and baked in the oven.
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£10.95
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£7.50
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ZEUS HOUSE SALAD
Mixed salad with feta cheese, chillis and olives topped with croutons and sprinkled with hallumi cheese. Served with an olive oil and lemon dressing.
Jacket potato, new potatoes or fries.
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Fish selection - Starters
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PRAWN SALAD
Peeled prawns, crispy salad & Marie Rose sauce
served with brown bread.
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£3.95
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£3.95
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WHITEBAIT
Deep fried whitebait served with a crisp salad & lemon wedge.
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KALAMARI
Deep fried squid, served with a lemon wedge.
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£4.50
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Fish selection - Main courses
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SALMON FILLET
Lightly poached in white wine and garlic butter
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£12.50
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£8.95
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SCAMPI & FRIES
Deep fried scampi and fries, served with Tartare sauce.
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KALAMARI
Deep fried kalamari served with lemon
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£10.95
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Additional selection - Starters
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GARLIC MUSHROOMS
Mushrooms sauteed in garlic butter, served with garlic dip.
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£3.95
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£3.95
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LEMON CHICKEN
Marinated chicken breast topped with a garlic sauce.
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SOUP OF THE DAY
Soup of the day served with fresh baked bread.
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£3.25
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Additional selection - Main course
Served with rice, french fries or jacket potatoes.
Seasonal vegetables or salad.
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ZEUS SIZZLERS
Select from marinated chicken, lamb or beef.
Pan fried with spring onion, mixed peppers, mangetout, water chestnuts, baby corn, celery, mushrooms, carrot, ginger and seasoning served on a piping hot skillet.
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£10.95
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KOTOPOULO ME MANITARIA
Pieces of chicken breast cooked in, dry sherry, bacon, mushrooms, onion, tomato and fresh cream.
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£11.95
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OUR DELICIOUS STEAKS *
8 oz Sirloin
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£12.95
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£14.95
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OUR DELICIOUS STEAKS *
6 oz Fillet
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OUR DELICIOUS STEAKS *
12-14 oz T-Bone
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£14.95
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All our steaks are cooked to your liking and
served with grilled tomato & mushrooms.
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£2.25
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* Optional sauce:- Diane, peppercorn or bechamel
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*Optional Onion rings available
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£1.80
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Vegetarian Selection - Starters
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TRIO OF ZEUS VEGETARIAN DIPS
Spanaki, humous and tsatsiki served with hot pitta bread
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£3.95
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£3.95
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FETA CHEESE TRICOLORE
Slices of avocado, feta cheese & tomato.
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£3.75
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FALAFEL
Mini vegetable medallions fried in olive oil &
served with a garlic dip.
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Vegetarian selection - Main courses
Served with rice, french fries or new potatoes. Seasonal vegetables or salad.
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STILTON & VEGETABLE CRUMBLE
or
BROCCOLI CREAM CHEESE BAKE
Medley of vegetables & cheese sauce
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£9.95
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£9.95
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QUORN MOUSSAKA
Pieces of aubergine, potato & layers of minced quorn topped with a cheese sauce and baked in the oven.
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£9.95
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CHEESE & SPINACH CANNELLONI
Fresh pasta tubes filled with spinach, ricotta cheese, onion & tomato topped with a rich creamy sauce & parmasan cheese.
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(v)
BROCCOLI CREAM CHEESE BAKE
Broccoli and cheese medley
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£9.95
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ZEUS QUORN SIZZLER (V)
Quorn, pan fried with julienne spring onion, mushroom, red peppers, baby corn, celery, mangetout, carrot, ginger & seasoning, served on a piping hot skillet.
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£10.95
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Choice of Desserts
all served with Cream or Ice Cream
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PROFITEROLES
Cream filled pastry with Chocolate sauce.
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£3.50
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£3.50
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BALCLAVA
Greek filo pastry with honey and nuts.
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CHEESECAKE
Served with coulis.
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£3.50
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£3.50
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CHOCOLATE FUDGE CAKE
Served with cream.
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ICE CREAM
various flavours.
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£3.50
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(v)
FRESH FRUIT SALAD
Diced seasonal fruit in orange juice
served with cream or ice cream
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£3.50
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