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A'la
Carte Menu
Served
Monday to Thursday from 6.00pm - 10.30pm
V
- Suitable for vegetarians
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Chef's Speciality of the House Mezedes
A three course selection of hot & cold dishes to eat at your leisure
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FIRST COURSE
Humous , tsatsiki, taramasalata, fasolata, potatosalata, melinzanes
feta cheese, chillis & olives.
Served with hot pitta bread
SECOND COURSE
Kalamari , Mediterranean prawns & garlic mushrooms
THIRD COURSE
Marinated chicken, marinated pork, lamb chop, & Keftedes
Served with fresh mixed salad
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mininum of two persons at £16.95 per head
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TRIO OF ZEUS DIPS
Taramasalata, humous and tsatsiki,
served with hot pitta bread.
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£3.95
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£3.95
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DOLMADES
Mixture of meat, rice, onions & herbs rolled in vine
leaves cooked in a tomato & onion sauce.
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KEFTEDES
Spicey meatball served with a chille dip
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£3.95
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£3.95
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PRAWN SALAD
Peeled prawns, crispy salad & Marie Rose sauce
served with brown bread.
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WHITEBAIT
Deep fried whitebait served with a crisp salad & lemon wedge.
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£3.95
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£4.50
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KALAMARI
Deep fried squid, served with salad garnish
and a lemon wedge.
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£3.95
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GARLIC MUSHROOMS
Mushrooms sauteed in garlic butter, served with a garlic dip.
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£3.95
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LEMON CHICKEN
Marinated chicken breast topped with a garlic sauce.
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SOUP OF THE DAY
Soup of the day served with fresh baked bread
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£3.25
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£3.95
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TRIO OF ZEUS VEGETARIAN DIPS
Spanaki, humous and tsatsiki served with hot pitta bread
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FETA CHEESE TRICOLORE
Slices of avocado,feta cheese & Tomato
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£3.95
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FALAFEL
Mini vegetable medallions fried in olive oil &
served with a garlic dip.
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£3.95
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Main Courses
Served with rice, french fries or jacket potatoes.
Seasonal vegetables or salad.
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KLEFTICO
A prime piece of lamb on the bone, seasoned and cooked slowly in the oven in tomato & basil sauce
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£12.95
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£12.95
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STIFADO
Tender pieces of beef cooked with whole onions in a red wine sauce.
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MOUSSAKA
Pieces of aubergine, potato & layers of minced meat topped with a cheese sauce and baked in the oven.
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£10.95
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£12.50
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SALMON FILLET
Lightly poached in white wine and garlic butter
served with a choice of either parslay butter or bearnaise sauce.
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KALAMARI
Deep fried Kalamari served with a salad garnish and wedges of lemon.
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£10.95
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£9.95
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QUORN MOUSSAKA
Pieces of aubergine, potato & layers of minced quorn topped with a cheese sauce and baked in the oven.
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BROCCOLI CREAM CHEESE BAKE
Broccoli florets with pasta in a cheese sauce.
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£8.95
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CHEESE & SPINACH CANNELLONI
Fresh pasta tubes filled with spinach, ricotta cheese, onion & tomato topped with a rich creamy sauce & parmasan cheese.
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£8.95
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8OZ SIRLOIN STEAK
Cooked to your liking and served with grilled tomato, mushrooms and fries.
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£12.95
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£8.95
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ZEUS SIZZLERS
Select from marinated chicken, beef or lamb. Seasoned pan fried vegetables
served on a piping hot skillet.
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SCAMPI & FRIES
Deep fried scampi served with Tartare sauce,
Lemon wedges & garden peas.
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7.95
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STEAK & GUINESS PIE
Diced beef and guiness with a puff pastry crust.
Served in a pie dish with mash potato & peas
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£7.95
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£6.95
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SHEPHERDS PIE
Minced meat topped with a creamy mash potato
served in a pie dish with seasonal vegetables.
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CHILLI-CON-CARNE
Minced meat, kidney beans and chilli sauce,
served on a bed of rice
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£6.95
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£5.95
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SWEET & SOUR CHICKEN
Stir fried chicken & vegetables in a sweet & sour sauce,
served with rice.
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PLAICE & FRIES
Deep fried 6-7 oz breaded plaice
served with a wedge of lemon, fries and garden peas.
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£5.95
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£5.95
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JUMBO SAUSAGE
Two jumbo sausages served in a yorkshire pudding with onion gravy.creamy mash potato & seasonal vegetables.
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Choice of Desserts
all served with Cream or Ice Cream
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PROFITEROLES
Cream filled pastry with Chocolate sauce.
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£3.50
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£3.50
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BALCLAVA
Greek filo pastry with honey and nuts.
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CHEESECAKE
Served with coulis.
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£3.50
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£3.50
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CHOCOLATE FUDGE CAKE
Served with cream.
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ICE CREAM
various flavours.
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£3.50
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(v)
FRESH FRUIT SALAD
Diced seasonal fruit in orange juice
served with cream or ice cream
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£3.50
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