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ZEUS SPECIAL DIPS
A selection of Humous, tsatsiki, taramasalata
served with hot pita bread.
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(v)
GARLIC MUSHROOMS
Served with a garlic dip
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KEFTEDES
Homemade Spicy meatballs served with a hot chilli dip and garnished with salad.
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PRAWN SALAD
Served on a bed of crispy fresh lettuce with Marie Rose Sauce and brown bread.
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KALAMARI
Deep Fried Squid with a salad and lemon wedges.
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LEMON & GARLIC CHICKEN
Diced marinated chichen served with a garlic dressing and salad garnish.
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DOLMADES
Vine Leaves stuffed with a mixture of meat and rice and served with a tomato & herb sauce.
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(v)
FAN OF GALIA MELON
Accompanied by a mixed berry chutney & a minted mango coulis
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KLEFTICO
Prime piece of lamb oven baked on the bone
served with rice
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SIRLOIN STEAK*
Served with mushrooms, tomato and fries.
* When ordering steak please specify how it is to be cooked e.g. (R, M, or W/D)
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STIFADO
Tender pieces of beef with whole onions cooked in red wine served with rice
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SALMON FILLET
Poached in white wine and served with sauta potato's and salad. Choice of either béarnaise sauce or parsley butter.
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MOUSSAKA
Slices of aubergine, potato, marrow, minced lamb topped with cheese sauce served with rice.
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Chicken Royale
Fillet ofchicken cooked with ham, mushrooms, onions & tomato
served in a sherry & cream sauce with rice.
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(v)
ZEUS VEGETARIAN SPECIAL
Quorn cooked in tomato, mushroom and black olive sauce, served with jacket potato
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(v)
VEGETARIAN MOUSSAKA
Slices of aubergine, potato,marrow, minced quorn
topped with cheese sauce and oven baked. Served with rice and salad.
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Choice of Desserts
all served with Cream or Ice Cream
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PROFITEROLES
Cream filled pastry with Chocolate sauce
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BALCLAVA
Greek filo pastry with honey and nuts
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CHEESECAKE
Served with coulis
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CHOCOLATE FUDGE CAKE
Served with cream
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ICE CREAM
various flavours
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(v)
FRESH FRUIT SALAD
Diced seasonal fresh fruit in orange juice
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