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ZEUS SPECIAL DIPS A selection of Humous, tsatsiki, taramasalata served with hot pita bread.
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GARLIC MUSHROOMS Served with a garlic dip
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KEFTEDES Homemade Spicy meatballs served with a hot chilli dip and garnished with salad.
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PRAWN SALAD Served on a bed of crispy fresh lettuce with Marie Rose Sauce and brown bread.
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KALAMARI Deep Fried Squid with a salad and lemon wedges.
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LEMON & GARLIC CHICKEN Diced marinated chichen served with a garlic dressing and salad garnish.
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DOLMADES Vine Leaves stuffed with a mixture of meat and rice and served with a tomato & herb sauce.
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FAN OF GALIA MELON Accompanied by a mixed berry chutney & a minted mango coulis
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KLEFTICO Prime piece of lamb oven baked on the bone served with rice
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10oz SIRLOIN STEAK* Served with mushrooms, tomato and fries. * When ordering steak please specify how it is to be cooked e.g. (R, M, or W/D)
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STIFADO Tender pieces of beef with whole onions cooked in red wine served with rice
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SALMON FILLET Poached in white wine and served with sauta potato's and salad. Choice of either béarnaise sauce or parsley butter.
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MOUSSAKA Slices of aubergine, potato, marrow, minced lamb topped with cheese sauce served with rice.
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Kotopoulo Me Manitaria Quarter of chicken slow roasted with mushrooms in a tomatosauce flavoured with sweet red wine and basil, served with rice.
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ZEUS VEGETARIAN SPECIAL Quorn cooked in tomato, mushroom and black olive sauce, served with jacket potato
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VEGETARIAN MOUSSAKA Slices of aubergine, potato,marrow, minced quorn topped with cheese sauce and oven baked. Served with rice and salad.
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Choice of Desserts
all served with Cream or Ice Cream
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PROFITEROLES Cream filled pastry with Chocolate sauce
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BALCLAVA Greek filo pastry with honey and nuts
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CHEESECAKE Served with coulis
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CHOCOLATE FUDGE CAKE Served with cream
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ICE CREAM various flavours
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FRESH FRUIT SALAD Diced seasonal fresh fruit in orange juice
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