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Seasonal
Christmas Menu 2008
Served
from Friday November
28th
until Saturday 27th December
V
- Suitable for vegetarians
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Download
Christmas
MENU PACK
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Smoked
Trout & Cold Water Prawn Salad
Smoked trout fillet and prawns served on a bed of crispy fresh
lettuce with Marie Rose sauce and brown bread
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Fan
of Galia Melon - V
Served with a mixed berry chutney & a minted mango coulis
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Seasonal
Soup of the Day
Served with a bread roll & butter
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Button
Mushrooms - V
Marinated in a herb & citrus oil, warmed & sprinkled with
garlic croutons, served with fresh salad
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Zeus
Speciality House Dips
Taramasalata, Tsatsiki & Humous garnished with chillies,
olives and fresh green leaves
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Keftedes
Homemade-spiced meatballs served with a hot chilli dip and
garnished with salad
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All
starters served with hot Pita Bread.
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Turkey
Roulade
Filled with a sage & onion pork stuffing in a bacon
wrap served with roast potatoes and a selection of
seasonal vegetables.
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Supreme
Fillet of Salmon
Poached Salmon served with a Parsley Butter or Béarnaise sauce,
served
with jacket potato and seasonal vegetables.
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Kotopoulo
Me Manitaria
Quarter of a chicken slow roasted with mushrooms in a
tomato sauce flavoured with sweet red wine and basil. Served
with roast potatoes and seasonal vegetables.
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Steak
Diane
Char grilled 10oz Sirloin Steak
Served with tomatoes, mushrooms, fries, and laced with Diane sauce.
Please specify how you would like it cooked
eg: R, M or W/D
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SPECIAL
GREEK OPTION
a choice of
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Kleftico
Prime piece of Lamb on the bone, seasoned with tomato and
basil, and slowly cooked in the oven. Served with rice and
a selection of vegetables.
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Stifado
Tender pieces of beef with whole onions, seasoned and cooked in
red wine, served with rice, a selection of vegetables or salad.
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VEGETARIAN
OPTION
a choice of
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Tyropita
(Cheese Pie) Feta Cheese with spinach and parsley bound
in a white sauce encased in filo pastry, served with jacket potato
and seasonal vegetables, or salad.
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Vegetarian
Moussaka
Slices of aubergine, potato, marrow & minced quorn, topped
with a creamy cheese sauce and oven baked. Served with a
selection of seasonal vegetables or salad.
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DESSERT
SELECTION
a choice of
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Baclava
Layers of filo pastry containing honey and nuts served
with slices of kiwi and cream
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Morello
cherry cheesecake
Baked cheese cake made with soft cheese, topped with
morello cherries, served with cream.
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Christmas
Pudding
Hot Christmas pudding drizzled with a brandy sauce.
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Fresh
fruit salad in orange juice
Served with cream or ice cream
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White
Chocolate Torte
Vanilla sponge base with cream truffle, soaked in Jamaican
rum syrup served with dark chocolate sauce.
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Please
specify cream or ice cream.
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